The crisp air of late September signals one thing across northern Maine and its neighboring province of New Brunswick… Harvest. For farmers like Dwayne Oneill, who grows potatoes, grain, and raises cattle, the end of September and beginning of October is more than just another time of year, it is the most crucial time of year.
“It’s when all the work from spring and summer finally pays off.” Oneill says. “It is how everybody gets fed. All the animals, and all the people. From apples, grain, potatoes and more. It’s so we can keep the rotation going.”
“Harvest went alright this year,” Oneill adds. “It was very dry and hot, but we managed.” Oneill explains, “The potatoes are carefully stored for winter and spring shipping, ensuring that there’s enough supply to last until next season.”
Harvest is especially important to recognize, because UMPI is the educational home to many students from farming families and agricultural backgrounds. The agricultural department supports the next generation of growers!
Noah Margeson, UMPI Agricultural Business and Agricultural Science alumni took part in the harvest season this year.
“I grew up on a farm from a young age, then it evolved,” Margeson says. “I use what I learned at UMPI! Soil science is a prime example of something that has helped me in the day-to-day of farming life.”
When asked how the harvest went this year, Margeson admits, “It went well considering the lack of rain throughout the summer.”
“It’s the hell week of farming.” he adds with a grin.
From early mornings to late nights, harvest is very demanding, but for farmers like Oneill and Margeson, it’s also a reminder of why they do what they do.
