Searching for the perfect fall treat? Look no further: these pumpkin chocolate chip cookies are the answer to all your fall flavored cravings.
Ingredients:
- 1 can pumpkin puree (make sure it is not pumpkin pie filling)
- 1 cup granulated sugar
- ½ cup oil (canola or vegetable)
- 1 teaspoon vanilla
- 1 large egg
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375 degrees. Line a cookie sheet with parchment paper or lightly grease.
- In a bowl, combine pumpkin, sugar, oil, vanilla and egg. Use an electric mixer and mix until well combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a separate bowl, dissolve the baking soda in the milk. Add the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix this well.
- Fold in the chocolate chips and stir until evenly combined.
- Using a cookie scoop, drop amounts of the cookie dough on the greased or parchment-covered cookie sheets.
- Bake for 10 to 12 minutes. Allow the cookies to cool before removing them from the sheet.